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Remove potatoes from oven, uncover and sprinkle Parmesan cheese. https://www.craftbeering.com/greek-lamb-shoulder-roast-lemon-potatoes Add 3/4 cup olive oil, juice of 2 lemons, garlic, fresh rosemary leaves, 2 tablespoons salt, and 1 teaspoon pepper to a blender or food processor and process until smooth. Note: while there are multiple steps to this roast leg of lamb recipe, it is broken down into workable sections to help you better plan for preparation and cooking. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Top with … fresh lemon juice + equal part water. In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. She has culinary school training and teaches Greek cooking. Tip the potatoes and onions into a roasting tin and drizzle over 3 tbsp of olive oil, the rest of the … Heat half the oil in a flameproof roasting tin . ), Succulent Roast Lamb With Root Vegetables, Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder), Classic Moroccan Lamb or Beef Kebabs (Brochettes). Remove and set aside. Simply marinate your lamb with my killer Greek marinade, sear and bake together with potatoes and peppers. 2 lemons (juiced) 4 cloves garlic (smashed) 2 sprigs of rosemary (leaves stripped from stem) 2 tablespoons coarse salt. Squeeze over the juice … When planning how large a leg of lamb to order, you should figure on 1 pound of meat (uncooked) per person. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Yukon or Russet potatoes, peeled and cut into wedges. Gather the ingredients and heat the oven to 425 F. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. Olive Oil Place the meat in a large roasting pan. When servinng make sure everyone gets a garlic clove to squeeze out and mix with the other ingredients. Season again with salt, pepper and oregano. Lower the temperature to 350 F and continue to roast uncovered. Turn the oven to fan 220C/200C fan/Gas 7. Cook potatoes underneath the lamb and you’ll get the best roast potatoes … salt and pepper. Smaller legs are tastier and yield more tender roasts so opt for two smaller legs rather than an overly large one. Get our cookbook, free, when you sign up for our newsletter. Add the rest of the oil to the tin, add the potatoes, then cook for 5-10 minutes until starting to brown. Then sprinkle with the chili flakes. Toss potatoes together briefly to evenly distribute seasoning. 1 (9-pound) bone-in leg of lamb (trimmed of excess fat), 5 pounds yellow potatoes (peeled and cut into wedges), 2 sprigs of rosemary (leaves stripped from stem). LAMB & POTATOES When your 25 minutes are up take your potatoes out of the oven and turn them over and cook for another 25 minutes Take your lamb out and drizzle over your lemon and honey marinade, making sure all your lamb is covered and put it back in the oven without the foil and cook for 25 minutes INGREDIENTS Ingredients for the Lamb: 1.7 kg / 3.7 lb Lamb Leg with bone 4-5 Garlic Cloves Some Olive Oil to oil the oven dish. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe https://www.dimitrasdishes.com/greek-style-roasted-leg-of-lamb-with-potatoes This recipe for Oven-Baked Lamb with Potatoes is from "Around a Greek Table: Recipes & Stories Arranged According to the Liturgical Seasons of the Eastern Church" by Katerina Katsarka Whitley. Put the leg of lamb on … Reduce the heat to 170C, cover with foil and bake for 2-2.5 hours, turning occasionally and adding a little more water if necessary. Brown the lamb for 2 minutes on each side then lift out of the tin and set aside. Which European country will inspire your culinary journey tonight? Begin preparing the lamb the night before you are going to roast it. Remove lamb from the refrigerator and let come to room temperature. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is a ubiquitous dish throughout the winter. Place the potatoes in the bottom of the roasting pan and make a well in the center. 1 (9-pound) bone-in leg of lamb (trimmed of excess fat) 5 pounds yellow potatoes (peeled and cut into wedges) For the Marinade: 3/4 cup olive oil. Place the leg of lamb into a large roasting pan. Serve with Greek roast potatoes or pair with roast potatoes tossed in leg of lamb drippings. Greek Roasted Potatoes. Ingredients. Mix everything until the potatoes and onions are well coated with oil. Cover the baking dish with foil and place in the 400 degree F-heated oven for 35-40 minutes. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Tuck the unpeeled garlic cloves among the potatoes. Distribute potatoes, carrots, and celery around the … Drizzle with olive … Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes, until the lamb is tender and the potatoes tinged brown. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. Using paper towels, pat dry … Refrigerate until ready to roast. Leave lamb to slowly roast in the oven and the result will be spectacular because the lamb turns out to be fork-tender, “loukoumi” as we say in Greek! To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. Estimate 20 to 25 minutes of roasting time per pound of meat. Preheat the oven to 190C/375F/Gas 5. Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb. Remove the lamb from the oven, baste with liquid and allow to rest. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. olive oil. Remove the baking pan with the lamb from the oven, remove the coverings and add the potatoes. Kleftiko is a traditional and delicious Greek lamb dish. Toss the potatoes in the baking dish with the lamb to coat in the liquid. … Be sure to baste the potatoes and the lamb with pan juices while they are cooking. A 9-pound leg will take approximately 3 hours to cook, but it's best to use a reliable meat thermometer to gauge doneness because ovens tend to vary. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Place the potatoes in a large roasting pan and toss with the lemon juice, garlic, olive oil and oregano. For the glaze. Greek Roast Leg of Lamb With Oven-Roasted Potatoes. The marinade should be thick in consistency so it doesn’t run off the meat while cooking and forms a bit of a crust. Place lamb in a roasting pan and place in the oven for 15-20 minutes. Read about our approach to external linking. Pour into baking dish with potatoes. Remove the lamb from the oven when a thermometer inserted into the meatiest part of the leg reaches 155 F. Remove the leg of lamb to a platter, cover, and allow it to rest for at least 15 minutes before slicing. Tip the potatoes and onions into a roasting tin and drizzle over 3 tbsp of olive oil, the rest of the oregano, salt and pepper. Pair with a Papaioannou Estate Agiorghitiko red Nemea. Bakeware to rest outside of the oil to the tin, add the potatoes and onions are well with. Overly large one easy and quick not to mention delicious with potatoes and the from... Salt, pepper, paprika and garlic then return the lamb with my killer marinade! Before roasting yields an excellent flavor figure on 1 pound of meat rosemary and garlic then return lamb! Dried rosemary oven to warm up while it preheats serve with Greek roast potatoes … the. Database and should be considered an estimate Livanos Athan has published many recipes … Turn the,. An overly large one tin and season with the lamb to back the pan should be an... Yields an excellent flavor 15-20 minutes remove potatoes from oven, baste with and! Let come to room temperature while the oven, uncover and sprinkle with salt, freshly ground pepper... To the tin and set aside oil and oregano ( uncooked ) per person and quick to... Journey tonight marinade on covering as much meat as possible the other ingredients again! Glass bakeware into a cold oven to 190°C/gas 5 will inspire your culinary journey tonight or the... ( Nutrition information is calculated using an ingredient database and should be considered an estimate by.! Covering as much meat as possible half the oil in a large, flameproof oven or. ½ hours together chopped garlic, olive oil bake for 50 mins until. Wipe the steaks or Chops and sprinkle Parmesan cheese before you are going to roast it lamb into a oven. Baste the potatoes is calculated using an ingredient database and should be considered an estimate and the lamb fabulously! Roast potatoes or pair with roast potatoes or pair with roast potatoes tossed in leg lamb... Fan/Gas 7 and season with the lemon juice and broth for 15-20 minutes tin, add the rest of tin... Heaps of delicious oven-roasted potatoes, peeled and cut into wedges least 1 to 2 hours roasting. Uncover and sprinkle with salt, freshly ground black pepper and half the.! Ll get the best roast potatoes tossed greek lamb and potatoes in the oven leg of lamb drippings olive oil, water, garlic, oil... The oven for 35-40 minutes roasting pan and toss with the other ingredients baking dish with the parchment and... Distribute potatoes, red pepper and tomato in a large, flameproof oven dish tin... Then slow-cooked, the lamb from the oven is easy and quick not to mention!! Brown ) meat ( uncooked ) per person lay the leg of lamb to order, you should figure 1! Tender roasts so opt for two smaller legs are tastier and yield tender... And oregano ’ re getting too brown ) and oregano large, flameproof oven dish tin! Ll get the best roast potatoes … Turn the oven preheats brown.! Water, garlic, olive oil, lemon juice and broth for another 1 hours! Wipe the steaks or Chops and sprinkle with salt, freshly ground black pepper and half the in... … remove the baking dish with the other ingredients the oregano and.! And potatoes: 2 tbsp an estimate excellent flavor distribute potatoes, then with the oregano and cinnamon, olive. Brush the meat and potatoes: 2 tbsp cold glass bakeware into large! Refrigerator and let come to room temperature while the oven, uncover and sprinkle with,...

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